Shipwreck Tavern
Today is: Friday 7/30/10
Welcome aboard the Shipwreck Tavern, where the hidden treasures of the oceans are on display. Opened in 1965 by famed oceanographer and shipwreck explorer, Captain Barrett Bay, the Tavern’s unique design was created to showcase Bay’s vast collection of salvaged cargo from sunken vessels thought lost forever under the seas.
For more news surrounding Shipwreck Tavern click here.
Home At The HelmOn The MenuContact Information and DirectionsThe Legend Of Captain Bay And The Story of The Shipwreck TavernTiki Bar and Cafe
On The Menu:  Appetizers - Raw Bar - Salads - Sandwiches - Pasta - From The Land - From The Sea
Specialties - Kids Menu - Desserts
TRUFFLE FRIES
Hand cut fries served with Parmesan cheese, parsley and truffle oil

NEW ENGLAND CLAM CHOWDER
Traditional style chowder with chopped clams and stewed vegetables

LOBSTER BISQUE
Tomato and cream base soup served with cognac and lobster-tarragon salad

MOZZARELLA & TOMATO SALAD
Homemade fresh mozzarella and beefsteak tomatoes with extra virgin olive oil and aged balsamic vinegar.

FRIED CALAMARI
Semolina dusted tender rings of calamari, fried crisp with homemade marinara sauce

STEAMERS
Steamed fresh local soft shell clams served with melted butter

NEW ENGLAND FRIED WHOLE BELLY CLAMS
Freshly shucked New England clams served with cocktail sauce and lemon remoulade

CRAB CAKES
Broiled Maryland style crabmeat served with corn relish and red pepper aioli

GRILLED SHRIMP SKEWERS WITH CITRUS DIP
Garlic, citrus and fresh herbs marinated jumbo shrimp served with citrus dipping sauce

FRIED CHICKEN WINGS
Jumbo chicken wings served with blue cheese dressing and homemade buffalo sauce

*YELLOW FIN TUNA TARTAR
Sesame oil infused with smoked jalapeno chilies

STEAMED FRESH LOCAL MUSSLES
One pound of fresh mussels served with white wine or marinara sauce

POPCORN SHIRMP
Louisiana style shrimp served with Creole sauce and lemon wages

FRIED OYSTERS
Lightly dusted blue point oysters, fried and served with blue cheese and buffalo sauce

FRIED COMBO PLATTER
Fried shrimp, clams, oysters, and calamari served with tartar sauce

OYSTER ROCKEFELLER
Baked Blue Point oysters served with creamy spinach and pernoid

VEGETARIAN SPRING ROLLS
South East Asia style spring rolls served with chili plum sauce

* All the items can be cooked to you liking. However, please keep in mind that consuming raw or lightly cooked meats, fish, shellfish, or shell eggs may increase the risk of food born illness.
On The Menu:  Appetizers - Raw Bar - Salads - Sandwiches - Pasta - From The Land - From The Sea
Specialties - Kids Menu - Desserts

Home - On The Menu - Contact Info & Directions - The Legend of Captain Bay & The Story Of Shipwreck Tavern - The Tiki Bar and Cafe
Address: 10 Bayville Ave. Bayville, NY 11709  |  Phone: 516-628-BOAT(2628)  |  E-Mail: Captain@ShipwreckPub.com
The Shipwreck Tavern is an attraction from The Jekyll & Hyde Entertainment Group. | Site Designed By: The LineDetail Drawing Co.